COOKING INSTRUCTIONS
Cook poultry to an internal minimum temperature of 165 degrees Fahrenheit as measured with a food thermometer before removing food from the heat source.
HOW TO MEASURE COOKED CHICKEN TEMPERATURES
i. Use a food thermometer
ii. Clean and sanitize the thermometer using a suitable sanitizer
iii. Insert the probe into the thickest part of the bird/part
iv. Safe minimum temperature should be at least 165 degrees Fahrenheit
STORAGE INSTRUCTIONS
i. Store frozen chicken at 0 degrees Fahrenheit for up to one year
ii. Chilled chicken should be stored at 40 degrees Fahrenheit or less and should be used before the sell-by date or 4 days after the slaughter date.
SAFE HANDLING INSTRUCTIONS
Safe steps in food handling, cooking and storage are essential in preventing foodborne illness. You can't see, smell or taste harmful bacteria that may cause illness. In every step of food preparation, follow these four guidelines to help keep food safe:
Clean and Sanitize - Wash and sanitize hands and surfaces often
Separate - Separate raw meat from other foods
Cook - Cook to the right temperature
Chill - Refrigerate food promptly
ALLERGEN DECLARATION
Products are processed in a facility that handles soy, gluten, mustard and celery
